B-B-Q Spareribs with orange sauce.

I found this recipe while waiting in the reception room of my dentist quite a few years ago. It has been one of our favorites ever since then.

B-B-Q Spareribs with orange sauce

2 cups ketchup

1 cup orange marmalade

2 tbsp tomato paste

2 tbsp Dijon mustard

2 tbsp Worcestershire sauce

1 medium onion minced (approx 1 ¼ cup)

2 cloves garlic minced

2 slabs lean spareribs (about 3 ½ lbs) (I prefer pork)

Mix all ingredients except spareribs in a bowl, cut spareribs in 3 to 4 inch portions and put in sauce. Marinate overnight or at least 4-5 hours.

Put in a roasting pan and cook 2 hours at 325F stir after 1 hour. Stir again and then cook approx 1 hour at 350F. Keep an eye on it during the last hour. Once they are fork tender, they are done.

This can be served hot or cold and makes 6-8 servings (depending on who is eating!!!)