B-B-Q Spareribs with orange sauce.

I found this recipe while waiting in the reception room of my dentist quite a few years ago. It has been one of our favorites ever since then.

B-B-Q Spareribs with orange sauce

2 cups ketchup

1 cup orange marmalade

2 tbsp tomato paste

2 tbsp Dijon mustard

2 tbsp Worcestershire sauce

1 medium onion minced (approx 1 ¼ cup)

2 cloves garlic minced

2 slabs lean spareribs (about 3 ½ lbs) (I prefer pork)

Mix all ingredients except spareribs in a bowl, cut spareribs in 3 to 4 inch portions and put in sauce. Marinate overnight or at least 4-5 hours.

Put in a roasting pan and cook 2 hours at 325F stir after 1 hour. Stir again and then cook approx 1 hour at 350F. Keep an eye on it during the last hour. Once they are fork tender, they are done.

This can be served hot or cold and makes 6-8 servings (depending on who is eating!!!)

A new project...

It will be a basket to hold my other projects! :-) I saw one of my friends at the UFO making one and I instantly fell in love with the idea of having a nice big one to hold my quilts in progress! 

I will post more pics as it grows and grows... 

Working on another quilt!

I love looking through my stash and finding fabric I forgot about. 

All done!

My 1st attempt making the snappy coin purse.

Thanks to this wonderful tutorial by Rashida Coleman-Hale.

http://sewtimeless.net/?p=502

Sophie's quilt...

Making a quilt for my friend Sophie in England. 

Now I am anxious to get the backing and batting so I can start the quilting.

Found the backing and batting at Christie's today

and the Stitch in the Ditch foot.... I'm on a roll.

All done!

Sputter proof simmering...

When cooking rice, quinoa or anything that requires to be simmered while covered so that the liquid will be absorbed, this is what I do. Once the water is boiling and you add the product and stir, normally per instructions, I place a piece of paper towel between the pot and the cover and then lower the temperature for simmering. Follow the product directions for the length of time that it needs to be cooked. When it gets to that point, remove from heat and leave covered for approximately 5 minutes. Then remove cover and fluff. I have never ruined a product since doing this.
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Microwave Potato Bag

Hubby and I love baked potatoes but we don't like how long it takes to bake them in the oven. We use the microwave and I must admit that hubby has made an art out of doing it. BUT, when I do it, I usually ruined the poor spud. I would under cook it or overcook it, you name it, I did it. 
A few years ago, I heard someone had made a cotton potato bag to use in the microwave, so my search brought me to YouTube and hence my potato bags were born. ;-)

The dimensions I used for the single potato bag are 5.5” X 16.5” and I used 1/4” seams. If I made another one I would make it 6.5” wide rather than 5.5”. I used leftover fabric from the bigger one I made and that is all I had. (I like using the smaller one to bring with me for an all day outing when a lunch is brought along and a microwave is available.)   

It is made with 100% cotton fabric and batting.

The bigger one is 11” X 24”.

Here is the link to the YouTube video I found for the instructions.

http://www.youtube.com/watch?v=gGvHSwp3iyg